Patricia Yeo
Author
Publisher
St. Martin's Press
Pub. Date
2005
Edition
1st ed.
Language
English
Description
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America, she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific...